The Kibble Controversy: What's Really In Your Dog's Bowl?
1. High-Heat Processing: Acrylamide is a chemical formed during high-heat cooking, and is created through a reaction between sugars and an amino acid when food is heated above 248°F (120°C). This chemical has been classified as a carcinogen by the International Agency for Research on Cancer (IARC). High doses of acrylamide in animal studies have been linked to cancer and negative impacts on the nervous system.
2. Hidden Sugars: Kibble typically relies on starches, fillers, and lower quality ingredients, which lack the diverse nutrients necessary for optimal canine health. Over time, this nutritional imbalance will lead to deficiencies that may affect a dog’s coat, digestion, energy levels, and overall well-being.
